I think i have been successful. Left it to ferment in airing cupboard for maybe 3-4 weeks and it is definitely cider like.
Strained it three times throygh an old shirt and bottled it, adding 1/2tsp of sugar for some fizz. Certainly the one bottle i tried is quite fizzy and sweeter than id like.
Will attempt drinking one this coming weekend.
Strained it three times throygh an old shirt and bottled it, adding 1/2tsp of sugar for some fizz. Certainly the one bottle i tried is quite fizzy and sweeter than id like.
Will attempt drinking one this coming weekend.