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Tried something different with the Wherry. After 7 days in the warm for second fermentation to take place I then put it into my kegerator* at a constant 12C. Conditioning took less than 6 weeks and it has produced a beautiful balanced beer.
*My kegerator is a freezer with the temperature control over-ridden with an adapted aquarium heat controller.thing is good.
Have also had pressure holding problems with a King Keg. The pressure relief valve kept on leaking so got it replaced under warranty. I regularly check my kegs are holding pressure which coincides with have a cheeky snifter to make sure everything is good.
Tried something different with the Wherry. After 7 days in the warm for second fermentation to take place I then put it into my kegerator* at a constant 12C. Conditioning took less than 6 weeks and it has produced a beautiful balanced beer.
*My kegerator is a freezer with the temperature control over-ridden with an adapted aquarium heat controller.thing is good.
Have also had pressure holding problems with a King Keg. The pressure relief valve kept on leaking so got it replaced under warranty. I regularly check my kegs are holding pressure which coincides with have a cheeky snifter to make sure everything is good.