Titanium…always been in love with this metal but did you know this ?

[M-Power]

Non bike related, apologies, just thought I would share anyway as there are plenty if Ti lovers on here

https://www.facebook.com/share/v/1Apvu8JS3b/?mibextid=UalRPS

 

[chickendrumsticks]

Non bike related, apologies, just thought I would share anyway as there are plenty if Ti lovers on here

https://www.facebook.com/share/v/1Apvu8JS3b/?mibextid=UalRPS

Titanium chopping board - death to knives?

 

[FluffyChicken]

Titanium is quite soft, it's only some of the alloys that make it hard.
And if you compare it to the glass cutting boards, chian plates etc it a lot better for the knives.

 

[chickendrumsticks]

Yes. I checked some out. They all seem to be alloyed with stainless steel.

 

[Imlach]

Plastic for me any day of the week

 

[bikeworkshop]

Ti alloy is a sticky material - I would think it would blunt a nice sharp knife quickly.
I favour timber - it is naturally antiseptic compared to plastic.

Looks like we have 2x olive Wood, 1x walnut 1x beech and 3 plastic boards, as well as oak counter top and glass hob.

Titanium remaining strictly for bicycle frames.

 

[Imlach]

I have wood too (I just looked into the mirror) but gotta admit I prefer the plastic ones as I can just chuck in dishwasher and I can get like 10 for the price of one wooden one

 

[Imlach]

And I find that the wooden ones tend to splinter my high end knives.