Canny beat lamb chops. Traditional Scottish breakfast

Single loin, crispy on the fat.
When we made the steak pies we put a little lamb in with the stew as it helps the flavour by sweetening it.
Wee butchers trick for yez there

A lamb chop into any beef stew makes a real difference, but trim all the fat off it first.
Table coming on now ive mostly sorted the legs, though that said theyre not complete and theres some side pieces to fit.
Middle section(in the hole) is a sphere. Fixed lower half with the upper being removable.
Given its for a garden you can hide the cream cakes inside, safe from insects
Legs will be 2 tone, side bits to be fitted will get stained to compliment the top. Then Scottish winter surviving levels of varnish.