The History Man":21mh71qf said:I prefer pictures.
Harryburgundy":3mg1c0y7 said:Three months in now - and no real concerns re veganism, bit of a pain now and again particularly at restaurants. Good and steady weight loss, energy levels are better. I thought I would really miss cheese but I haven't really given it a second thought.
Can't quite see why someone feels the need to post a picture of bacon and blood pudding on this thread, we all know what it looks like.
groovyblueshed":3mg1c0y7 said:The History Man":3mg1c0y7 said:I prefer pictures.
I particularly like the one containing the black pudding and the little scamp waiting to pinch the bacon.
DynaCol":12yqyddn said:Whilst not the same, I know, I find Houmous satisfies my need for something with that Umami taste like cheese. Plus there's so many different varieties these days you'll never get bored of it.
I'll give them a go, cheers. I prefer the American description for them on Wikipedia though......"Hippie Dust"Harryburgundy":z10dakkd said:Try Nutritional Yeast Flakes...kinda nutty, cheesy, good stores into sauces etc. There’s a B12 fortified style too