velomaniac":1tu2ow8r said:Yesterday, Crammond Inn by Edinburgh, pint of Samual Smiths Dark Mild, normal price not its promotion price....................£1.54 :shock:
Most expensive pint available barely reached £3.
Plus its a lovely old timber beamed inn with a beer garden offering views over the firth of forth.
If they can do it and turn a profit why cant everyone else. Exploiting the masses are the publicans of this country. Cheaper beer equals more punters who'll buy other stuff like food etc which ultimately makes good business sense.
They were doing a good trade
velomaniac":ixcasjpa said:Yesterday, Crammond Inn by Edinburgh, pint of Samual Smiths Dark Mild, normal price not its promotion price....................£1.54 :shock:
Most expensive pint available barely reached £3.
Plus its a lovely old timber beamed inn with a beer garden offering views over the firth of forth.
If they can do it and turn a profit why cant everyone else. Exploiting the masses are the publicans of this country. Cheaper beer equals more punters who'll buy other stuff like food etc which ultimately makes good business sense.
They were doing a good trade
David B":y8kjubn7 said:velomaniac":y8kjubn7 said:Yesterday, Crammond Inn by Edinburgh, pint of Samual Smiths Dark Mild, normal price not its promotion price....................£1.54 :shock:
Most expensive pint available barely reached £3.
Plus its a lovely old timber beamed inn with a beer garden offering views over the firth of forth.
If they can do it and turn a profit why cant everyone else. Exploiting the masses are the publicans of this country. Cheaper beer equals more punters who'll buy other stuff like food etc which ultimately makes good business sense.
They were doing a good trade
If they are turning in a profit of any sort it'll be due to Sam Smith's running the place on a shoestring and doing stuff by half-measures (e.g. factory-produced frozen pub grub rather than proper cooking) and implementing cuts wherever possible. Worth looking at the unofficial Smith's forum and this thread in particular;
http://samsmiths.info/forum/index.php/topic,2860.0.html
I've no real issues with the quality of their beer and the prices are indeed attractive, but the treatment of folk working in their pub estate is pretty shabby.
David
Rob Atkin":t6egaix7 said:So basically it's a dying trade because it's just not financially viable any more....
If it was any other sort of business it'd gone years ago, can't see why pubs should be a special case "worthy of saving".
I suspect it depends on whether you're a bought-up-and-paid member of the Daily-Wail readership.silverclaws":24u5jcwr said:But does anyone get the impression that what was British is being taken apart piece by piece ? Our traditions legislated against and taxed out of existence ?