one-eyed_jim
Old School Grand Master
I'm surprised by the lack of Gorgonzola appreciation expressed here. Nobody a Gorgonzola fan?
Let me add that M Jouannault also does a very good Camembert affiné au Calvados. Not for everyday eating, but makes a very nice treat every once in a while.
Let me add that M Jouannault also does a very good Camembert affiné au Calvados. Not for everyday eating, but makes a very nice treat every once in a while.