Re:
Got a busy weekend coming up prepping ground for spuds – get heat patches and rubs ready. Always late but always catch up in the end. Got a fine stock of salads, peas, beans and onions ready to go in the ground. Now it's getting warmer, I'm considering sowing tomatoes.
Your own produce is always way better and tastier than supermarket. For the last few months though, I've been frequenting a new farmers market where I live. There's a fantastic veg stall there every Sunday selling half a dozen varieties of kale, purple and yellow carrots, and 'heritage' purple skinned and fleshed floury spuds. It's all "biodynamic" apparently. Whatever, it all tastes great. I've tracked down the varieties and have got seeds to try.
Went to the recent 'Edible Garden Show' at Ally Pally, now into its 2nd year. Spent a while gossiping with Sean and his mates off the Horticultural Channel, met Rusty the cat (or rather his stunt double). It was OK but not quite as full of stalls as the 1st year and not enough to justify the 'Edible Garden Show' title.
Have divided and repotted all my snow drops. Have calculated there's about 750 quids worth. I'll be having a stall at the E A Bowles snow drop event next Feb at this rate.