I used to think that the Repack down-hill races were named after hub-brakes, like the ones we have been discussing so far, getting so hot that the grease boiled out of the bearings. In fact the early MTB pioneers were originally using back-pedal coaster-brakes which were packed with grease to prevent wear on the all metal braking surfaces. Given the input force of a back pedal brake and the small diameter of the drums, it's not surprising that the grease had melted off by the time they reached the bottom.
Conventional hub-brakes use 'dry' high-friction brake-shoes that are pushed against the inside of a metal drum using the force form the handlebar levers. Users of these need to be careful not to get grease or oil onto the internal braking surfaces as this will destroy the braking friction. In comparison, grease filled drum-brakes need a much larger forces to create the required the braking friction .
Here's a video that explains how 'Repack' type back-pedal coaster-brakes work:
The back-pedal coaster-brake is a simple but elegant design. In 1990, Shimano's engineers set about revising the principle of the grease filled drum-brake as part of their Nexus project to design an all-weather, low-maintenance system for utility-bikes. In 1995 they introduced the INTER-M brake, now known as the Shimano Roller brake.
I have now been using Roller brakes for all weather mountain-biking for over 10 years. They are the quietest, smoothest and have the best modulation of any brake I have used. However, for my next project I intend to go back to using Leleus because they are lighter and more efficient.