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I still like it me tea and coffee but have pretty much dropped it in the form of chocolate bars. What really brought it home was a Greggs Belgian bun - a past favourite with me and the missus but had one on tuesday and it was soo sweet it was unpalatable. The ducks got the rest!
Unfortunately, its still there as part of the ingredients in cereals, shreddies and bran flakes contain about 20% as a bonding agent in my Aldi buys.
And I'm still partial to pudding, custard will be in my veins to the last breath.
Anyone else?
Unfortunately, its still there as part of the ingredients in cereals, shreddies and bran flakes contain about 20% as a bonding agent in my Aldi buys.
And I'm still partial to pudding, custard will be in my veins to the last breath.
Anyone else?