Biscuits Biscuits Biscuits! Vote now!

Your favourite biscuit

  • Bourbon cream

    Votes: 14 35.9%
  • Custard cream

    Votes: 9 23.1%
  • Jam Rings

    Votes: 4 10.3%
  • Fig rolls

    Votes: 15 38.5%
  • Plain digestive

    Votes: 6 15.4%
  • Shortbread

    Votes: 4 10.3%
  • Rusks

    Votes: 1 2.6%
  • Milk chocolate digestive

    Votes: 10 25.6%
  • Dark chocolate digestive

    Votes: 11 28.2%
  • Hobnob

    Votes: 5 12.8%
  • Chocolate hobnob

    Votes: 12 30.8%
  • Penguin

    Votes: 4 10.3%
  • Chocolate chip cookie

    Votes: 7 17.9%
  • Garibaldi

    Votes: 6 15.4%
  • Pink wafer

    Votes: 3 7.7%
  • Lemon puff

    Votes: 4 10.3%
  • Wagon Wheels

    Votes: 10 25.6%
  • Jaffa cakes

    Votes: 14 35.9%
  • Rich Tea

    Votes: 4 10.3%
  • Ginger nuts

    Votes: 11 28.2%
  • M&S Extremely chocolatey

    Votes: 3 7.7%
  • Fox's Viennese melts

    Votes: 6 15.4%
  • Mint Viscounts

    Votes: 4 10.3%
  • Jammie dodgers

    Votes: 5 12.8%

  • Total voters
    39
Re:

£2.66. A king’s ransom. :shock:



These were Christmas only.

My mother would buy large plain cardboard boxes of broken biscuits from the factory. You never knew what the mix would be but there was always enough treasure.
 

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Re:

Just to stir the cake/biscuit debate a bit more, I bring you the Retro Tosset Cake.

A biscuit masquerading as a cake. It looks as if they were just as confused about the whole issue 700 years ago as well!
 
Re: Re:

Johnboy":s85jqbnl said:
Just to stir the cake/biscuit debate a bit more, I bring you the Retro Tosset Cake.

A biscuit masquerading as a cake. It looks as if they were just as confused about the whole issue 700 years ago as well!

A recipe masquerading as traditional. Cane sugar wasn't about then, so likely honey, which begs what other ingredients have been changed :shock:

Possibly even a shortbread, masquerading as a cake, masquerading as a biscuit :?
 
Re:

dyna-ti":3dvysr46 said:
Johnboy":3dvysr46 said:
Just to stir the cake/biscuit debate a bit more, I bring you the Retro Tosset Cake.

A biscuit masquerading as a cake. It looks as if they were just as confused about the whole issue 700 years ago as well!

A recipe masquerading as traditional. Cane sugar wasn't about then, so likely honey, which begs what other ingredients have been changed :shock:

Possibly even a shortbread, masquerading as a cake, masquerading as a biscuit :?

I can't claim to be an expert but Wikipedia suggests all the ingredients would have been available, although sugar would have been a very luxurious, rare and expensive ingredient http://www.sucrose.com/lhist.html. Also it was supposedly baked only for the feast day of St Oswald and regarded as a 'prized treat'.

That aside, I am not getting involved in the history or definition of shortbread with a Scotsman!! :LOL: :LOL:
 
Re: Re:

The History Man":2bq9hfbj said:
£2.66. A king’s ransom. :shock:



These were Christmas only.

My mother would buy large plain cardboard boxes of broken biscuits from the factory. You never knew what the mix would be but there was always enough treasure.

I still do. From Range stores
 
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