Search results

A few more photos. Newbie question: Is this TIG or fillet brazed? I'm assuming the former.

Thanks everyone for the comments and suggestions! Question about the original fork: It's uncut and was never used. IIRC it's a standard stem and not an "ahead-set" like the Manitou, so I'd need to source those two items. Would it be better to cut the fork and install it? Or simply include it...

Hi all, new member here. Just wanted to share my old bike from college which has been collecting dust for the past 28 years. I recently revived it for the first time, replaced the tires and brake pads and enjoying some of the local trails (SF Bay Area, California). I haven't weighed it but it's...