Gibb's orange Off-Road Toad .........continued.

Retro_Roy

BoTM Winner
Feedback
View
happy new year to all.
wow!! can't believe it was 2 years ago already that this one was first posted
by vintageman. as the original thread said, he was only sitting on it for a friend. :LOL:
since then it has come into my possession thru some wheelin' and dealin'.
I have made only a few alterations to it to suit my tastes. got it out yesterday
for a few updated pictures. my show us your toad thread sort of motivated me a bit.
here is the original thread on this one. viewtopic.php?f=6&t=282166&hilit=toad

on comparing this frame to other fillet brazed toads there are numerous
differences in the tube sets. questions to be researched in the new year. :)
 

Attachments

  • Off Road Toad Orange 007.JPG
    Off Road Toad Orange 007.JPG
    55.1 KB · Views: 1,049
  • Off Road Toad Orange 006.JPG
    Off Road Toad Orange 006.JPG
    63.5 KB · Views: 1,047
  • Off Road Toad Orange 005.JPG
    Off Road Toad Orange 005.JPG
    74.7 KB · Views: 1,046
  • Off Road Toad Orange 004.JPG
    Off Road Toad Orange 004.JPG
    81.1 KB · Views: 1,046
  • Off Road Toad Orange 003.JPG
    Off Road Toad Orange 003.JPG
    76 KB · Views: 1,047
  • Off Road Toad Orange 002.JPG
    Off Road Toad Orange 002.JPG
    96.4 KB · Views: 1,047
  • Off Road Toad Orange 001.JPG
    Off Road Toad Orange 001.JPG
    92.8 KB · Views: 1,048
Last edited:
Did i already mention that i hate you (Roy) in a very positive and friendly way.... another great bike you post here!

thanks for sharing.

Moritz
 
Well, fudge...

Its a beauty Roy, well done! Jealous doesn't begin to cover it, that is a sweet sweet piece of frog right there. The frame is amazing of course, but also that front end is so rugged.

Beyond improvement. Hope to see it up close one day...

Score!!!
 
Just about perfect that Roy, congrats and happy new year to you :)
 
Known in Italian as Lesso rifatto all'inglese, Toad in the Hole is a subtly flavoured ethnic English dish consisting of a delicate balance of sausage (the 'toad') and Yorkshire pudding batter (the 'hole'), all of which is baked until golden and served al gusto
 
Back
Top